Maple Syrup


Not Just Any Maple Syrup

In the spring, we make maple syrup. A few things special about our maple syrup:

  • we never pour hot syrup into plastic containers so you’ll only find our syrup in glass or metal.
  • it tastes extra mapley. Some say this has something to do with our soil or maybe it is the way we boil.
  • it is available at our trail pass counter. “Trail pass and a quart of syrup, please!”


  • pint $12
  • quart $22
  • half gallon $35

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